Dried Guajillo Chiles

The workhorse of Mexican cooking. Guajillo delivers deep berry-tangy flavor with gentle heat — the backbone of birria, adobos, enchilada sauce, and countless salsas. Grown in Mexico, air-flown, and stocked in Indonesia only by Latin Grocer.

Toast briefly on a dry pan, soak in hot water, and blend into a silky red adobo. Guajillo pairs classically with ancho (sweetness) and árbol (heat) — the trinity behind most red chile sauces. Start with the sample pack to test a recipe, or buy by the kilo for production.

• Heat2,500–5,000 SHU — mild-medium
• OriginGrown in Mexico
• StorageAirtight, cool & dark; 12+ months
• Great forBirria, adobo, enchilada sauce, salsa roja