Fresh Habanero Chiles (Orange)

Bright, fruity, and seriously hot — fresh orange habaneros grown for us in Indonesia so you never have to settle for dried substitutes. The essential chile for Yucatecan salsas, Caribbean marinades, and any hot sauce project worth doing.

Habaneros bring a distinctive citrus-floral aroma before the heat arrives (100,000–350,000 SHU). Char them whole for salsa de chile tamulado, blend raw into pico with mango, or slice thin over ceviche. A little goes a long way — one pepper seasons a full batch of salsa.

• Heat100,000–350,000 SHU — extra hot
• OriginGrown in Indonesia, harvested to order
• StorageRefrigerate; best within 7 days
• Great forSalsa, hot sauce, marinades, sambal fusion